Not just about the land in which the grapes are grown, but about the history of the infamous people who founded the land.

Spicy at first with leather notes. It develops blackcurrant and toasted aromas. Full bodied, smooth tannins, a crisp acidity.

Spicy at first with leather notes. It develops blackcurrant and toasted aromas. Full bodied, smooth tannins, a crisp acidity.

Rich plum with a delightful burst of fresh berries and hints of chocolate on a velvety texture.

Founded in 1937, Brookfields Vineyards is Hawke's Bay's Oldest Boutique Winery, situated alongside the glistening waters of the Tutaekuri River, between Napier and Hastings.

The Parson is a lively berry-scented drop with a hint of black pepper on the nose. Shiraz fruit floods the mouth with good depth and persistence, finishing dry and firm.

This wine showcases classical Barossa black fruit characters with dark chocolate flavours matured in a combination of French and American Oak barrels. Try with a sizzling BBQ steak.

On the nose, is a complex amalgam of dark berry fruit, cassis and roasted cocoa bean, lifted by more fragrant aromas of cedar, sandalwood and hints of dried lavender and thyme.

Rich plum and berry fruit is lifted by fragrant spice, violet and liquorice aromas. The palate is medium weight and supple with a long finish.

The vibrant blueberry and floral notes of Te Awanga Syrah are combined here with the power and structure of SH50 Syrah to produce an eminently drinkable synergy.

Rich, mouth filling with balanced tannins - authentically Heathcote.

A classic Barossa style with plum, dark berry, liquorice, chocolate and mocha flavours.