The vibrant blueberry and floral notes of Te Awanga Syrah are combined here with the power and structure of SH50 Syrah to produce an eminently drinkable synergy.

The Lionheart of Dandelion Vineyards is their old vine Barossa vineyard. These ancient, gnarled vines, many over a hundred years of age, are not only surviving but thriving on their own roots in some of the oldest soils on the planet. In the last week of April whole bunches of Shiraz were hand harvested, then gently crushed and naturally fermented in open fermenters for eight days, hand plunged twice a day, before careful basket pressing into some new but predominantly older French Oak Barriques to finish fermentation. After 18 months maturation and a racking in the same oak, we bottled our Lionheart without filtration or fining, to capture the essence of the vineyard. Dandelion Vineyards Lionheart is ready to drink and will reward cellaring and decanting.

This off-dry South Australian Shiraz is a vibrant and fruit-forward wine that boasts aromas of juicy red berries, raspberry, and black cherry. On the palate, the wine is medium-bodied with a silky texture, displaying flavours of ripe red fruit and a hint of chocolate. The wine has a pleasant balance of acidity with an easy-to-drink finish. Overall, a delightful and approachable Shiraz that pairs well with a variety of dishes, from grilled meats to pasta.

A Shiraz so bold and dark in colour, it's almost ink! This is a vibrant, opulent Shiraz designed to make a statement. A rich bouquet of sweet red fruit complement a juicy fruit driven palate. Fine velvety tannins support the round fruit flavours. An ideal sipper, this is an aromatic Shiraz with minimal oak presence that is perfect drinking now.

Vibrant, rich and full bodies with intense red berry fruits, ripe blackberries and black pepper. Partner with rich beef dishes such as tenderloin or slow cooked beef cheek.

Intense purple red in colour with great density. The bouquet is rich with plum, raspberries and dark cherries, with underlying hints of dark chocolate, coffee bean and spice. This super-rich, full-bodied wine has a sensual palate offering plenty of texture, fine velvety tannins and soft, round dark fruit flavours.

A full-bodied bottle of attitude just waiting for you to embrace your every-day takeaway indulgence.

Hardys VR stands for uncomplicated wines displaying true varietal character, perfect for everyday enjoyment. Hardys Varietal Range Shiraz is well-rounded Shiraz with flavours of sweet ripe plum and red berries that are complemented by subtle spice on the finish - great with Italian inspired dishes.

Jacob's Creek Classic range offers fresh, great tasting wines across a wide selection of popular varieties and blends. Jacob's Creek Classic Shiraz is a great example of the approachable style of these Classic wines. It has aromas of spicy red berry with subtle mocha and vanilla oak influence. The palate has soft red berry and rich plum with a spicy cedar finish. Great with roast leg of lamb or hard cheeses such as Cheddar.

Jacob's Creek Classic range offers fresh, great tasting wines across a wide selection of popular varieties and blends. Jacob's Creek Classic Shiraz Cabernet is a classically Australian blend made in a soft, approachable style. Aromas of dark cherry and plum with notes of mocha spice. The palate offers plum and warmed berry flavours and lovely soft tannins. Enjoy with grilled steak, pizza or tomato-based pasta dishes.

Rich, dark berry fruit flavours of McLaren Vale Shiraz burst to life in this deliciously, full bodied wine. Balanced with oak and peppery spice.

Rich and lifted aromas of Satsuma plum and mulberry mingle with sweet spice, chocolate and savoury notes. Rich, sweet and spicy fruit in balance with soft, velvety tannins. A complex, meduim-bodied wine showing hints of mocha, choc-mint and vanilla, which flow through to the lengthy, fruity, peppery and spicy finish