It couldn't be simpler. Pilsner malt, Saaz hops and Czech yeast. That's it. Sometimes simple is exactly what you want. Why bother dressing it up? It is what it is. Beer.

A cheerful, upbeat little hazy. Brewed with plump, juicy NZ grown barley and oats and a choice selection of Garage Project's favourite hops to produce a smooth, easy drinking beer, loaded with lush tropical fruit juice flavour and aroma. Delicious - pure and simple.

Don't be deceived, sometimes things are not what they seem. The modest strength belies the flavour within. A complex selection of malts and generous dose of Sauvin and Simcoe hops create a light but satisfying beer that punches well above its weight. A true sheep in wolf's clothing.

Embrace the Garagista spirit - ignore convention, experiment, test the limits, and look at things a little differently. Brewed and double dry hopped with New Zealand, Australian and US hops, resulting in tropical, resin and pine flavours.

Hapi, the Maori word for hop, inspires this truly Pacific pale ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest, Motueka, Wai-iti, Riwaka and Nelson Sauvin. Assertively hoppy - exceptionally drinkable. Sessionble in strength, bright golden in colour and loaded with generous quantities of aromatic New Zealand hops. Very friendly indeed.

Beer Festival in a Box!

Deckchair Hazy IPA (5.2%) looks hazy and pale gold, and has aromas of citrus, tropical fruit, and gooseberry. On the palate it's full bodied, with a soft bitterness.

Fog City (5.8%) looks pale and hazy, and has aromas of juicy tropical, and citrus fruit. On the palate it's full bodied, with a smooth, creamy finish.

A sublime balance of hoppy and malty goodness. Chill the beers, let the sun shine, and make hay while you can. Haymaker IPA (5.8%) looks a sunset gold, and has aromas of lemon, herbs, and fresh cut hay. On the palate it has grassy notes, mandarin flavours, and a huge yet balanced hoppy finish.

BInspired by the wave of punchy new world hops. A lovely soft malt backbone is balanced perfectly with juicy, mouth-coating hoppy GOODness and a smooth lingering bitterness.

This 'geographically confused' Pilsner has a combination of new and old world hops, exhibited by fruit, subtle zest and a grassy herbaceous character. Finishing clean, dry and bitter it

Brewed using the latest commercialized hop Superdelic and 100% NZ grown ingredients. Super Delic-ious Hazy IPA showcases the very best ingredients the hop suppliers have to offer. This is Good George's first time using Marlborough grape skins to create a heavy tropical aroma reminiscent of Sauvignon Blanc.