Well let me tell you this new beer from them bruvas brewery fellas is the real deal. They used a load of different malt so it packs a punch. And it's left nice and hazy 'cos none of the tasty gunk gets taken out. What tasty gunk? Thats them hops they add in, loads and loads of Ekuanot and Mosaic. I reckon this is the best beer ever made. You disagree Knucklehead? Then step outside. Oh... like it now do you.

Includes three hazy beers - perfect for those who likke a bit of variety or those that can't make up their mind!

Everything about Brother's Beer Notorious IPA is BIG: think bold fresh flavours, higher ABV and heavy-handed hopping. Their recipe is a classic West Coast IPA, starting with a mash-tun full of pilsner and Vienna malts. Then they dose with a dope blend of NZ and US hops: Cascade, Centennial and Waimea unleashing BIG flavours of lush fruit, citrus, and sticky pine. And if you don't know, now you know...

Park Life is specifically engineered to be consumed after taking some exercise at your local park. Examples of this include kicking a ball around, having a lark on a skateboard or just walking to your picnic spot from the car. A trio of the ultimate thirst quenching hops - Nelson Sauvin, Southern Cross and Taiheke - ensures maximum rehydration after your exertion, however mild.

Nothing hits quite like a Saison during the sweltering summer days. Just for you, Brothers Beer have brewed this beautiful, crisp, golden Belgian Saison. By adding Wheat, Oats, and raw Spelt to a light malt base, this thirst-quenching stunner showcases the peppery spice that Saison yeast is famous for. Coupled with the perfect amount of Pacific Jade hops for a local twist, you've got the answer to existential malaise.

Take a ride along State Highway 60. The sun beats down and a warm breeze blows off Tasman Bay as golden sand beaches and mountain peaks pass to your left and right. Slowly the orchards and vineyards give way to acres and acres of hop farms. In the middle of this green ocean is Riwaka. The hop that is named for this small town is now sought after around the world for its intense flavours of grapefruit, citrus and passionfruit. SH60 NZIPA aims to capture the unique taste of Riwaka in this full bodied hop-forward India Pale Ale.

Like a b-grade action movie with explosions, volcanoes and molten lava, this Pineapple and Jalapeño Sour is extreme! And you're the action hero! Suddenly you realise you are holding in your hand a flavour collision of sour, sweet and spicy. As you crack open the can the tension builds as the aroma of the fresh sweet pineapple and hot jalapeño invade your senses. Then it's time for the climax as you take your first sip and your taste buds explode in a frenzy of flavour. Is it sour? Is it sweet? Is it spicy? OMG it's all THREE...! This Pineapple and Jalapeño Sour is a Brothers Beer production.

A New Zealand interpretation, our Double Cream Milk Stout is intensely rich, strong and malty with a creamy, almost velvet texture. A full bodied stout with dark mocha and chocolate aromatics. This Double Cream Milk Stout contains a non-fermentable lactose sugar derived from 100% pure New Zealand milk. 2019 Brewers Guild of NZ Awards Bronze, 2019 Dublin Craft Beer Cup Silver, 2019 World Beer Awards Country Winner, 2018 New World Beer & Cider Bronze

3 Pairs of 3 beers, a mixed pack of Cassels IPA and Pale Ale

A family owned & operated brewery in Christchurch producing exceptional beer, true to craft beer values. Well balanced, full bodied & top quality beers.

Cassels' Fogged Up Hazy Pale Ale has been created by their award-winning brewers to deliver a full avoured yet elegant beer. Juicy tropical fruit notes combine with punchy hop characteristics to bring you a balanced and refreshing brew that will have you coming back for more! HOPS: Riwaka, Taiheke, Nectaron. MALTS: Ale Malt, Malted Oats, Malted Wheat, Carapils, Chit Wheat Malt.

A family owned & operated brewery in Christchurch producing exceptional beer, true to craft beer values. Well balanced, full bodied & top quality beers.