Planted in 1972, the Scrubby Rise vineyards at Wirra Wirra sit on ancient rocks more than 100,000 years old. The fact that they are totally flat and contain no 'scrub' or bush whatsoever was of more interest to the late Greg Trott, who gave them their dubious name. As one might call a redhead 'Bluey' or a tall man 'Shorty', Trott drew on traditional Aussie humour to make the point that we shouldn't take life too seriously. Be dedicated to your task he said, but everything else should be fun. That's a philosophy they aspire to at Wirra Wirra, as they raise a glass of this classic McLaren Vale shiraz.

Established in 1994 and named after the Southern landmark range of the Wither Hills that border the vineyards, Wither Hills has always been dedicated to the philosophy that exceptional wines are created in the vineyard. Now one of New Zealand's most popular brands - Wairau Valley, at it's best. Our talented Wither Hills winemakers craft exceptional award-winning wines that reflect their unique sense of place. Hailing from the iconic Hawke's Bay region, and renowned for beautiful deep reds which are complex and full of character, our Syrah is the essence of Hawke's Bay in a glass. Crammed full of dark fruits, pepper, spice and floral notes; this Syrah is an elegantly textured wine with seductive, lingering toasty oak.

These wines are at the heart of the Wolf Blass brand - single varietal, fruit driven and South Australian. Yellow Label wines have delivered quality and consistency for more than four decades.

A fresh and finessed example of Barossa Shiraz with a fragrant life of Eden Valley fruit. Aromas of black and red fruits and exotic spice with a judicious use of oak. The palate is bold and effortless with a depth of spicy, dark berry fruit flavours wrapped in fine tannins and fresh acidity. Drinking well now but will cellar well for up to five years. Pair with your favourite steak.

Cascading aromas of wild blackberries, ripe blueberries and Black Forest cake are framed by hints of Indian spices. Rich and ripe, this Y Series Shiraz is a glorious mouthfeel of South Australia with layers of ripe blackberries and Christmas cake on the palate, enveloped in soft, juicy, fully ripe tannins.