SERIOUSLY GOOD GIN with the beautiful colour, aroma and taste of fresh watermelon. For Paul this is not just an idle curiosity, an attempt at a hobby job. The Henry will only produce the finest spirits. Paul doesn't have the heartbeats to waste his time or yours - life is far too short to fritter it away drinking inferior liquor. This gin is truly beautiful. Ideal as a long summer G&T or in cocktails. Perfect for successful sophisticates or the less successful seeking to drown their sorrows in style. Paul drinks it... straight, on the rocks... and so should you.

KI NO BI (The Beauty of the Seasons) is inspired by tradition and is distilled, blended and bottled in Kyoto. This gin is made in a recognisably dry style, but with a distinct Japanese accent.

The perfect partnership of Oloroso sherry seasoned American and European oak casks creates the distinctive, warm character of this harmonious single malt. Our skilled whisky making team optimise the right mix of European and American sherry seasoned oak casks to allow the delicate and indulgent flavours of American oak to take centre stage while the more traditional Macallan characteristics of rich fruits, sherry and wood spice provide a reassuringly familiar backdrop.

The Macallan Sherry Oak 12 Years Old forms part of the Sherry Oak range which features a series of single malt whiskies matured exclusively in hand-picked sherry seasoned oak casks from Jerez for richness and complexity. A matured character, the 12 Years Old delivers rich wood spice and dried fruits and a natural rich gold colour.

Decadently rich, The Reid Single Malt Vodka is the best vodka you will ever taste. It was awarded Gold at the World's Best 50 International Awards in New York. On the nose, The Reid is delicately nuanced with pear drops, lemon, toffee and malt biscuits. On the tongue, the Reid is weighted and balanced. Exquisite neat, with water, or mixed into a crafted cocktail.

Crafted using 100% Irish malted barley, aged four years in sherry casks for a uniquely smooth finish. The best selling Irish Single Malt in America.

Malt Master Dr Craig Wilson hand selected whisky from three different cask types - refill, Pedro Ximenez Oloroso seasoned and first fill ex-bourbon - until he found just the right recipe for this effortlessly delightful dram. It's full on fragrant fresh fruit, rich honey and mellow vanilla, followed by juicy pear, sweet spice and the tingling warmth of white pepper. The silky-smooth Single Malt is made to be enjoyed.

This limited release is triple distilled in traditional copper pot stills and made from the FINEST IRISH BARLEY. The first new release to come from the TEELING WHISKEY DISTILLERY, the first new distillery in DUBLIN in over 125 YEARS. The Spirit of Dublin is bottled straight from the still with no maturation producing a wonderfully smooth spirit. The Spirit of Dublin Poitín lends itself to be consumed in a variety of ways, neat, with water, with mixers and as a component of cocktails.

Thomson Whisky Two Tone 100ml and Thomson Whisky Manuka Smoke 100ml neatly packaged in a Thomson signature gift pack.

Made from 100% New Zealand grown malted barley, smoked using native Manuka wood and distilled through Thomson's copper pot stills. Natural smoke, cinnamon, clove, Manuka oils.

Tia Maria is a sweet liqueur with a strong coffee character and a complex aromatic structure. By using cold brew extraction, they always ensure that their coffee liqueur has a distinct taste thanks to three significant elements: coffee 100% arabica provides the distinctive roasted, full-bodied rich taste, vanilla responsible for the soft and velvety back notes and Jamaican Rum that gives Tia Maria its body, depth and structure.