A gin based liqueur made from English dry gin, liqueur, fruit juices & spices. A popular choice in the English summer, served in a wide range of cocktails.

This rum is a tribute to the esteemed Reverend Stiggins whose favorite drink was the 'pineapple rum' in the Pickwick Papers by Charles Dickens.

Prohibition's first born! A sophisticated, contemporary Australian Dry style, gentle, yet deep flavoured gin with fresh citrus notes and warm floral finish.

Quick Brown Fox is a coffee liqueur, hand-crafted from organic coffee with a clever hint of cinnamon in its tail. Made in Dunedin, New Zealand to be the perfect evening companion.

New Zealand's signature coffee order becomes a decadent liqueur using organic cold brew coffee and fresh New Zealand cream.

Rémy Martin XO is composed of eau-de-vie coming exclusively from the most sought-after vineyards of Cognac: Grande Champagne and Petite Champagne. Rémy Martin XO is the signature of their Cellar Master who, with his expertise, manages to blend hundreds of eau-de-vie to perfectly express the full aromatic complexity of this XO Fine Champagne cognac. On the nose, sublimely smooth with an explosion of flower and fruit aromas to ignite the olfactory senses. An opulent progression through the palate: from ripe plum and candied orange, to spices and hazelnuts, finishing with gourmet notes of roasted cocoa beans and honeyed gingerbread. Smooth, full-bodied and long lasting.

Following the ban on absinthe, pastis was produced to satisfy the thirst for anise-flavoured aperitifs, minus the wormwood and the skyscraping alcohol levels. Dilute with cold spring water.

This Brandy is made in the age-old French tradition, steeped in the French brandy master's art of combining breeding, purity, mellowness and maturity to produce a rich and rewarding, full-bodied brandy. Its mellow maturity flows from years in casks of cognac oak, with richness derived from the fine art of the traditional French copper pot distillation.

A botanical gin, small batch distilled. Infused with Elderberries & Mint Tips, along with locally foraged Wild Thyme, Manuka and Douglas Fir. Experience eucalypt and citrus high notes with a smooth and long herbaceous juniper finish. Be transported to Central Otago.

Rogue Society Signature Gin. Versatility is key. Botanicals: Gisborne grapefruit, Hawke's Bay coriander, Spanish juniper, Polish angelica, Spanish orange, Italian orris root. Tasting Notes: Juniper upfront, fresh coriander, with citrus & floral angelica, creamy preserved grapefruit with delicate orris finish.

Rogue Society Signature Vodka. The perfect canvas for crafting cocktails. Botanicals: Wheat based grain, water (Clutha River, Southern Alps, New Zealand) Tasting notes: Creamy upfront wheat, apple & mint builds complexity, dry & long with a buttery mouthful.

Rum Co. of Fiji's award-winning Bati Coconut Rum Liqueur is aged for 2 years in white oak vats then filtered. Fijian white rum with a tropical coconut flavour.