If you like the sweeter things in life, Butterscotch Schnapps is a rich and velvety liqueur that will warm the cockles at the end of a wintery day. Can be enjoyed straight or can be used to make a number of delicious cocktails.

Rich, smooth, and full of character, De Kuyper Cherry Brandy Liqueur is crafted from extracts of dark red cherries blended with fine brandy and subtly enhanced with exotic spices. An intriguing hint of almond, derived from crushed cherry kernels, adds depth and complexity to its luscious cherry flavour. Perfect in classic cocktails such as a Singapore Sling or enjoyed neat, this warming liqueur delivers a beautifully rounded finish.

De Kuyper Crème de Cacao White is a crystal-clear chocolate liqueur crafted from premium cacao beans and vanilla, delivering a refined balance of rich cocoa and soft sweetness. It opens with a pure, indulgent aroma of cacao and a hint of buttery warmth, leading into a smooth, full-bodied palate layered with chocolate and delicate vanilla notes. Elegant yet versatile, it brings luxurious chocolate flavour to cocktails like the Grasshopper while preserving their light, pristine appearance.

De Kuyper Crème de Cassis is a rich blackcurrant liqueur bursting with bold berry flavour and a smooth, lingering finish. Crafted from ripe blackcurrants, it balances sweet and tart notes with deep fruit intensity, making it a versatile addition to both cocktails and desserts. Famous as the key ingredient in a classic Kir Royal, it also shines in Brambles, spritzes, and berry-forward serves, while adding luxurious depth to sauces, sorbets, and ice cream.

De Kuyper Elderflower is a delicate floral liqueur crafted from elderflower blossom distillate and extract, blended with lychee for a soft, elegant finish. Fragrant notes of elderflower, rose, and tropical fruit lead into a smooth palate layered with subtle floral sweetness and hints of lychee and honey. Light, refreshing, and beautifully balanced, it brings an aromatic lift to cocktails such as the Elderflower Spritz and Gin Sour, while adding a sophisticated floral touch to sparkling wine and desserts alike.

A premium clear liqueur that captures the vibrant flavour of Marasca cherries, balanced by the subtle bitterness of crushed cherry stones and a delicate almond-like finish. Sweet, fruity aromas lead into a palate that blends ripe cherry richness with gentle tartness and a hint of nuttiness, creating a versatile spirit prized by bartenders and home mixologists alike. Essential in classics like the Aviation and Hemingway Daiquiri, it also brings elegant cherry complexity to modern cocktails and desserts.

A liqueur that blends the bold, exotic flavour of passion fruit with bright notes of orange and grapefruit. It delivers a juicy, tropical profile with a smooth, rounded finish that brings a contemporary twist to classic and modern cocktails alike. Perfect for adding colour, aroma, and tropical intensity, it is a versatile choice for fruit martinis and summer-inspired serves.

De Kuyper Triple Sec is a crystal-clear orange liqueur delivering bright citrus flavour with the perfect balance of sweetness and zest. Bursting with fresh orange aromas and a smooth, clean finish, it adds a crisp citrus lift to cocktails without altering their colour. A staple behind classics like the Margarita, Cosmopolitan, and Long Island Iced Tea, this versatile liqueur is equally suited to tropical drinks, refreshing spritz, and even citrus-inspired desserts.

Disaronno Originale is the world's favourite Italian liqueur. Featuring an original taste and an unmistakable aroma Disaronno Originale is a stylish and timeless icon of the Italian Dolcevita. Disaronno is a pleasure to enjoy on the rocks as well as in its various mixed drinks. The sweet almond aroma on the nose is bright and lively. The almond flavour is not super cloying and gives a nutty, toasted backnote on the finish. Softer on the palate however with a rather short, sweet flavour of almond and marzipan.

Drambuie is a honey and herb flavoured golden scotch whisky liqueur made from aged malt whisky, heather honey and a secret blend of herbs and spices. The flavour suggests saffron, honey, anise, nutmeg and an herbal earthiness.

Fernet-Branca is a brand of fernet, which is a style of amaro originating in Italy. Manufactured by Fratelli Branca and formulated in Milan in 1845, it is one the best known of Italian bitters.

Frangelico tantalises the senses with a rich hazelnut flavour that comes from the tonda gentile hazelnuts of Southern Piedmont. They are bigger, plumper and more uniform. Perfect for toasting and without a bitter taste, giving Frangelico its surprising golden sweetness.