First released more than 175 years ago by Glenmorangie's founders, the original Glenmorangie 10YO was known for its mellow tones and delicacy of flavour. All these years later, The Original remains at the heart of everything they do. To give Original a delicious, go-anywhere finesse, Glenmorangie make it in their giraffe-high stills, then they age it 10 years in bourbon casks to absorb all manner of delectable flavours. The result is a smooth whisky which welcomes you with a rush of citrus, then holds your attention with layers of luscious flavour, from orange to honey and creamy vanilla, with bursts of peach. Glenmorangie are constantly embarking on new sensory journeys, yet they always come home to Original.

Glenmorangie Original 12 Years Old is Glenmorangie's signature whisky reimagined, to make it more delicious than ever. Aged for a further two years, it is even smoother, creamier and more luscious than The Original 10YO. And so, this whisky catapults The Original's much-loved notes of orange, honey, vanilla and peach to a new pinnacle of flavour. The extra contact the whisky has with the wood, brings additional mellowness and depth to the whisky.

The last hours of a perfect autumn day when the world looks like a golden dream filled with cookie-coloured leaves and butterscotch skies... What would that taste like? The answer is, this dazzling, luminous whisky - a rhapsody of warm tones like purple heather, leaves swirling in the wind and hues of lemon, copper and gold. To create it, Glenmorangie gather the silky, fruity spirit from their giraffe-high stills and let it steep in American oak casks. No less than 15 years later, they transfer a portion into Oloroso sherry casks for three more years. Once 18 years have passed, Glenmorangie reunite them to create its warm balance of sweet, floral lushness. Rich marmalade flavours brush against honey and fig, touches of caramelized orange and far-off campfire smoke. Have a taste, and let your imagination wander to the edge of an autumn afternoon.

A fresh-faced, zesty whisky with a natural golden amber colour direct from the cask and as invigorating as the Orkney breeze. Fresh, clean and floral on the nose, with heathered honey and a touch of citrus. Sweet and spicy on the palate, with toasty notes of burnt orange, jasmine and fruitcake. A long finish with peppery spice, woody notes and orange zest, and the subtle, aromatic kick of smoke that you only get from Orkney heathered peat.

Jura 10YO is a whisky only Jura could make, shaped by its remote Scottish island home and a tradition of distilling that dates back to 1810. Crafted in exceptionally tall stills, it is matured for a decade in American white oak ex-bourbon barrels before being finished in fine aged Oloroso sherry casks from Jerez, Spain. Copper-gold in colour, it opens with aromas of vanilla, orange, cracked black pepper, and dark chocolate, leading to a smooth, sweet palate of nectarines, ginger, coffee, and toasted almonds. Rich, balanced, and inviting, this is a whisky made to bring people together.

The quintessential Islay single malt, crafted using a generations-old method on Scotland's rugged west coast. Full-bodied yet surprisingly sweet, it opens into a long, warming finish layered with unmistakable notes of smoke, peat, seaweed, and a hint of coastal salt - evoking a bracing fall day by the sea. Its distinctive character is shaped by Islay's natural elements, from Kilbride Stream water to malted barley cold-smoked over local peat. A classic dram and a defining expression of the distillery, Laphroaig 10 is a staple pour for both newcomers and seasoned whisky lovers alike.

Bigger barrels don't mean better flavour. The proof is Laphroaig Quarter Cask, inspired by the old tradition of transporting whisky on packhorses. Fortunately for said horses, it was stored in smaller quarter casks that carry flavour into your dram today. Their reduced size means the spirit has more contact with the wood, amplifying the natural flavours of whisky first matured in ex-Bourbon barrels. Hints of coconut, banana and vanilla complement our instantly recognisable heavy peat flavour, followed by a long, sweet and smoky finish. This quarter cask whisky is barrier filtered to retain all the character developed in the small but mighty barrels. Enjoy a soft and velvety single malt full of unexpected vivid notes, bigger flavour and aroma.

Oban is one of Scotland's oldest and smallest distilleries. Founded in 1794, the West Highland port town of the same name has grown around the distillery. Oban is the one Single Malt Scotch Whisky in which the rich, complex flavours of the Highlands meet and mingle with the peaty, maritime character of the Islands. Flavours of rich fruits, smoky dryness, honeyed spice, and a whiff of sea salt distinguish this full-bodied 14 Year Old West Highland malt.

A classic Island whisky from the oldest distillery in Skye that delivers a rich dried-fruit sweetness, with strong barley-malt flavours and a peaty, peppery finish.

Produced at the oldest distillery on the Isle of Skye, Talisker Single Malt Scotch Whisky has been made by the sea since 1830, with its smell and taste instantly connecting you to its rugged maritime home. Every sip is a taste of the Isle of Skye itself, one of the most remote, windswept yet beautiful landscapes in Scotland. Talisker Skye pays tribute to the rich varied landscape of Isle of Skye - from soft, serene shores to the dark, jagged peaks of the Cuillin mountains. Talisker Skye brings with it a well-rounded and sweet flavour profile packed with fresh citrus, sweet smoke, peppery spice and traditional Talisker maritime notes. It's matured in a combination of refill and toasted American oak casks, with a slightly higher proportion of toasted casks.

Tamnavulin Double Cask is the perfect introduction to their signature Speyside single malt whiskies: sweet, smooth and fruity, with notes of orchard fruits, creamy toffee and Crème Brûlée. Like all Tamnavulin, this whisky starts life in American ex-bourbon casks, adding smoothness to their sweet, fruity spirit. Then, when the time is right, the whisky is finished in seasoned sherry casks. Amber gold in the glass, where rich, warm aromas of apple, toffee and honey with sweet marzipan and subtle tangy marmalade notes meet the nose. On the palate fresh, mellow with pear creamy peaches and pineapple and a hint of Demerara sugar.

Part of Tamnavulin's Cask Editions range, this whisky brings the depth and complexity of German Pinot Noir red wine to their signature Speyside single malt whisky. Like all Tamnavulin, this whisky starts life in American ex-bourbon casks and is then finished in German Pinot Noir red wine casks. Expect the addition of cherries and ginger spice to their classic sweet, smooth and fruity house style. In the glass, a golden rosewood colour. Aromas of Turkish delight, caramelised peaches and Seville orange greet the nose. On the palate notes of vanilla, ginger, figs and cherries.