Offering a true taste of paradise. Perfect balance of ripe banana and toast, followed by vanilla, pastry and warm spice.

Steeped in rich history, the Port of Ahuriri has long served the early whalers and fishermen from the 1830's and, with deep history, comes great stories of the liquid gold they drank. A perfectly balanced blend of molasses and sugar cane, Port O Ahuriri Golden Rum has notes of vanilla, stone fruits, toasted oak and a slight saltiness. A great sweet and round mouthfeel, this rum will keep you going back to your glass to smell, taste and dream. Aged in ex Buffalo Trace bourbon barrels.

Its a classic 7 yr blended dark rum. With the first drop of Old Monk Rum, the sheer aroma of distilled cane sugar grown in lush green fields of India, stirs up the age old legend. Old Monk Rum is a form of the legendary 'Som-ras' of India's centuries old scriptures. The Drink of Gods and Lords of India.

A tribute to Charles Dickens' character Reverend Stiggins who famously sipped pineapple rum while preaching temperance. Made from 100% natural maceration using the tiny but very tasty Victoria pineapple, this rum undergoes a meticulous dual-infusion process. The pineapple rinds are infused and re-distilled in Plantation 3 Stars white rum, while the juicy fruit is macerated in Plantation Original Dark rum for 60 days before blending. The result is a richly layered rum with notes of ripe banana, tropical pineapple, and warm spices, finishing with a subtle smokiness. Hand-cut pineapples, small-batch production, and a dedication to balance make this rum as unique as it is delicious - perfect for sipping neat or elevating your favourite cocktail.

Gran Reserva 15 is a legendary rum with roots in Cuba's Golden Age, celebrated worldwide for its remarkable versatility - perfect enjoyed neat, on the rocks, or as the base for classic and signature cocktails. Its rich aroma reveals bold notes of vanilla, cloves, caramel, honey, and toasted wood, while the palate offers a smooth yet intense experience, with layers of spice, coffee, and lingering hints of oak and caramel.

Rum Co. of Fiji's award-winning Bati Coconut Rum Liqueur is aged for 2 years in white oak vats then filtered. Fijian white rum with a tropical coconut flavour.

Rum Co. of Fiji's award-winning Bati Coffee Rum Liqueur is aged for 2 years in white oak vats then filtered. Fijian white rum with aromas of freshly ground coffee beans and a soft, smooth mocha finish.

Established in 1980 in Lautoka, on the island of Viti Levu on the west coast and in Fiji's 2nd largest city, Rum Co. of Fiji are a global award-winning distillery with 130+ awards. RUM Co. of Fiji Bati Dark Rum is a Premium Dark Rum that is aged for 2 years in charred oak barrels. A blend of column and pot still rum. Intense dried fruit aromas which give way to a smoked oak character and the sweetness of molasses.

Established in 1980 in Lautoka, on the island of Viti Levu on the west coast and in Fiji's 2nd largest city, Rum Co. of Fiji are a global award-winning distillery with 130+ awards. RUM Co. of Fiji Bati Spiced Rum is an award-winning rum that is aged for 2 years in white oak vats then filtered to create a subtle, well rounded rum that is lightly spiced with warm vanilla overtones.

RUM Co. of Fiji is the original rum distillery in the Fiji Islands. Filtered through coconut shell carbon which is one of the world's finest forms of filtration, delivering a softness to the middle palate and a smooth, rounded mouthfeel.

Lautoka 16YO rum is an ultra premium small batch dark rum that is specially crafted and aged in ex-bourbon barrels. This premium aged rum is soft and well balanced with mouth filling flavour. Complex aroma's of leathery smoked oak, dried fruits and honey. This rum delivers a rich, spicy and heavy dried fruit and smoked oak character right onto the middle of the palate.

Savoury, smoked oak aromas give way to rich sweetness of caramel, vanilla and tea leaves with a mouth-watering liquorice finish.