Robert Mondavi Private Selection was founded in 1994 by Robert Mondavi to capture the delicious flavours from California's best Central Coast vineyards. The Buttery Chardonnay is named for the rich, creamy flavours imparted by its distinct winemaking style. Their coastal California vineyards deliver decadent aromas of ripe pineapples and creme brulee and lush flavours of apple, graham crackers, and white peach, balanced with bright, mouth-watering acidity. 100% malolactic fermentation bestows notes of butter, and enhances the wine's body and complexity, and aging on French and America oak adds the finishing touches of brown spice, toasted oak and vanilla aromas. Enjoy our Buttery Chardonnay with roasted chicken, fettuccine carbonara, grilled salmon with blue cheese, or mango green salad.