You will need:

• 60ml Olmeca Altos Blanco Tequila
• 15ml Cointreau
• 15ml Lime Juice
• 30ml Cream of Coconut (not coconut cream)
• Sweetened shredded coconut for the rim 

To make:

1. Toast the coconut - remove from heat & place it in a single layer on a small plate
2. Dip the edge of the glass into cream of coconut, then into the toasted coconut
3. In a shaker filled with ice, place the tequila, Cointreau, lime juice & cream of coconut. Shake until cold.
4. Strain into the glass with the coconut rim