Speight's Summit Ultra is a refreshing golden lager. Brewed for a crisp, clear result, this lager's definitely earned its alpine name. Brewed for longer it has 75% less carbs than regular beer.

Summit Ultra with Lime is a refreshing low-carb lager, with an added twist of lime. The brewing process is extended to create a beer with a crisp, drier finish and 75% less carbs than the average carb content of leading NZ beer. The perfect way to socialise after a hard days work or to celebrate a job well done.

Steinlager Alcohol Free* is brewed with cold contact fermentation so minimal alcohol is produced in the process, leaving you with a crisp and refreshing full bodied beer, lightly hopped with a smooth malty flavour and balanced bitterness. *Contains no more than 0.5% alc/vol.

Steinlager Light is a crisp refreshing lager with 40% less carbs, calories and alcohol than Steinlager Classic. This low alcohol lager is perfectly balanced with a light hop nose and a crisp clean finish delivering uncompromised refreshment and flavour.

Steinlager Ultra Low Carb is brewed with New Zealand Pilsner and Munich malts and then fermented to completion. A touch of hop flavour and bitterness combines to deliver a crisp and refreshing taste. 99% carb free & 88 calories.

Steinlager Ultra Low Carb is a perfectly balanced, super easy drinking beer with an exceptionally crisp and refreshing finish. Made with no additives and preservatives and 99% carb free with just 88 calories.

The Steinlager Ultra low carb is refreshingly 99% carb free and only 88 calories. The liquid good on ya lips and hips!

A premium low-carb lager beer with bite. With 70% less carbs than Tiger 5% it's the perfect beer to fit into your well-balanced lifestyle.

Enjoy a deliciously crisp cider crafted from Hawke's Bay apples, carefully fermented and deftly spun to remove the alcohol. This refreshingly off-dry cider is lightly sparkling and full of flavour with a delicate sweetness. A classic cider with zero* alcohol and only 39 calories per can. * Less than 0.05% ALC/VOL from the natural fermentation process.