Imagine a fresh batch of crackling spiced caramel toffee and you'll get a taste of this delicious barrel-aged treat. We aged Piper Down in charred American oak High West rye whiskey barrels to blend soft vanilla and wood tannins into the deep caramel and roasted barley notes of our award-winning Scottish Ale. Finishing with a touch of warm rye spice and bready malt, it's a classic Scottish Ale style with complex barrel characteristics.